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These yeast rolls are sure to become a favorite with your family.
Ingredients: sugar, water, yeast, flour, salt, lard
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
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Crisp egg roll wrappers hold a savory filling of mozzarella cheese and pepperoni pizza sauce.
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Get Crawfish Rolls Recipe from Food Network
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Get Conch Rolls Recipe from Food Network
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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.