Search Results (16,096 found)
Bobby Flay's Fra Diavolo Jambalaya
Bobby Flay's Fra Diavolo Jambalaya
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Ingredients: red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions
Spanish Coffee
Spanish Coffee
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This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.
Ingredients: superfine sugar, rum, triple sec, liqueur, brewed coffee
Spanish Flan
Spanish Flan
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This flan is made with condensed and evaporated milk and baked in a pie dish.
Ingredients: sugar, eggs, condensed milk, evaporated milk, vanilla
Spanish Tortilla
Spanish Tortilla
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Ingredients: potatoes, onions, salt plus, sunflower oil, eggs, milk
Sea Salt and Olive Oil Pain D'Epi
Sea Salt and Olive Oil Pain D'Epi
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Ingredients: bread flour, salt plus, yeast, water, olive oil
Slow Cooker Spanish Rice Recipe
Slow Cooker Spanish Rice Recipe
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An easy slow cooker Spanish rice recipe.
Ingredients: olive oil, white rice, yellow onion, broth, tomatoes, cloves, red bell pepper, bell pepper, chili powder, cumin, salt, cilantro leaves
Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette
Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette
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Ingredients: branzino, orange, tarragon, parsley, sherry vinegar, shallot, dijon mustard, spanish olive
Chèvre-Olive-Parsley Spread Recipe
Chèvre-Olive-Parsley Spread Recipe
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
Ingredients: ch vre, lemon, italian parsley, salt, black olives
Olive Spread Snackers
Olive Spread Snackers
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
Ingredients: black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder, onion
Kalamata Olive Tapenade
Kalamata Olive Tapenade
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
Ingredients: tapenade, cloves, olives, capers, parsley, lemon juice, olive oil
Walnut-Olive Bread Recipe
Walnut-Olive Bread Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cake yeast, sugar, water, olive oil, salt, herbs, garlic, shallots, bread flour, walnuts, black olives
Our Favorite Olive Beef
Our Favorite Olive Beef
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Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
Ingredients: chuck roast, tomatoes, green olives, kaiser rolls