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Vodka, club soda, lime juice, and simple syrup get freshened up with cucumber and hot sauce in cool and refreshing cocktail with a hint of spice.
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A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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A basic sparkling punch with cranberry juice and Cointreau.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get BACARDIandreg; Mixers Sparkling Margarita Recipe from Food Network
Ingredients: ice
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Get Frozen Fruit Sparkling Water Recipe from Food Network
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Combine raspberry and orange vodkas with cranberry and pineapple juices to make the Victoria's Secret cocktail for your next happy hour.
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling rosé.