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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
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A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Amp up your grill game with this zesty glazed salmon.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Get Sticky Toffee Pudding Recipe from Food Network
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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Cheesecake literally just got cooler.
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A twist on the classic Negroni cocktail that substitutes Cynar for the Campari.
Ingredients: gin, vermouth, cynar
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Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.