Search Results (166 found)
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Take your love for red velvet to the next level.
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You've never had S'mores like this before.
www.allrecipes.com
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
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Breakfast just got a whole lot more fun.
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I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
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These might be the easiest waffles you ever make.
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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
www.simplyrecipes.com
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.