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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get a little salty with your hot chocolate.
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Grilled grapefruit and lime give these Paloma tequila cocktails a subtle smoky edge that'll be a unique addition to your summer drink list.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.
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Get Sparkling Grapefruit Granita Recipe from Food Network
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Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
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Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
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Get Grapefruit-Jalapeno Mignonette Recipe from Food Network
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Get Pink Grapefruit Cocktail Recipe from Food Network
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Get Pink Grapefruit Shortbread Recipe from Food Network