Search Results (1,220 found)
Swedish Saffron Buns
Swedish Saffron Buns
www.allrecipes.com
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
Ingredients: milk, butter, cakes, sour cream, saffron, sugar, salt, flour, raisins, eggs
Perfect Parmesan Pizza Dough
Perfect Parmesan Pizza Dough
www.allrecipes.com
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
Ingredients: flour, parmesan, instant yeast, salt, water, olive oil
Healthy Vegan Pizza
Healthy Vegan Pizza
www.allrecipes.com
Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
Ingredients: sugar, yeast, water, flour, garlic, olive oil, oregano, basil, marjoram, sage, tomato sauce, red onion, avocado
Italian Pizza Dough
Italian Pizza Dough
www.allrecipes.com
No bread machine is needed for a yeast-risen pizza dough that's made the real Italian way.
Ingredients: yeast, sugar, water, flour, salt, olive oil, egg
Golden Soft Pretzels
Golden Soft Pretzels
www.allrecipes.com
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
Ingredients: yeast, sugar, water, butter, egg, salt, flour, baking soda
Easy Creamy Vegan Macaroni and Cheese
Easy Creamy Vegan Macaroni and Cheese
www.allrecipes.com
This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
Ingredients: elbow macaroni, rice, soy milk, yeast, cloves, yellow mustard, paprika
Sea Salt and Olive Oil Pain D'Epi
Sea Salt and Olive Oil Pain D'Epi
www.foodnetwork.com
Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
Ingredients: bread flour, salt plus, yeast, water, olive oil
Nordic Whole-Grain Rye Bread Recipe
Nordic Whole-Grain Rye Bread Recipe
cooking.nytimes.com
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
Ingredients: buttermilk, rye flour, yeast, rye, sunflower seeds, salt, malt syrup
French Country Bread
French Country Bread
www.allrecipes.com
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
Ingredients: yeast, water, bread flour, whole wheat flour, salt
Blue Ribbon Overnight Rolls
Blue Ribbon Overnight Rolls
www.allrecipes.com
This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.
Ingredients: yeast, milk, sugar, eggs, butter, salt, flour
Turtle Bread
Turtle Bread
www.allrecipes.com
This simple yeast bread is shaped like a turtle, complete with raisin eyes. Kids love it!
Ingredients: instant yeast, sugar, water, milk, butter, egg, flour, salt, raisins
Rustic Country Bread
Rustic Country Bread
www.allrecipes.com
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
Ingredients: spring water, bread, bread flour, whole wheat flour, salt