Search Results (1,624 found)
www.chowhound.com
In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
www.allrecipes.com
Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
www.delish.com
This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
www.foodnetwork.com
Get Croissant Bread Pudding Recipe from Food Network
www.allrecipes.com
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
www.allrecipes.com
Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
www.allrecipes.com
Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
www.foodnetwork.com
Get Dark Chocolate Mousse Recipe from Food Network
www.allrecipes.com
Whipped cream is folded into this cold zabaglione, adding further lightness.
www.allrecipes.com
Highlight your favorite fruits with these tasty thumbprint cookies.
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.allrecipes.com
This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.