Search Results (3,040 found)
Carrots and Mushrooms
Carrots and Mushrooms
www.delish.com
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Ingredients: pearl onions, baby carrots, thyme, olive oil, salt, pepper, wild mushrooms, butter, chicken broth, sherry vinegar, tarragon
Brandy Glazed Carrots
Brandy Glazed Carrots
www.allrecipes.com
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
Ingredients: carrots, butter, brown sugar, brandy, orange juice, cornstarch, parsley
Honey Glazed Carrots
Honey Glazed Carrots
www.foodnetwork.com
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Ingredients: baby carrots, butter, honey, lemon juice, parsley
Pickled Carrots Recipe
Pickled Carrots Recipe
www.chowhound.com
A quick way to perk up any sandwich.
Ingredients: brown mustard, coriander seeds, black peppercorns, cider vinegar, water, salt, sugar, carrots, shallot
Mexican Hot Carrots
Mexican Hot Carrots
www.allrecipes.com
Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
Ingredients: carrots, jalapeno peppers, onions, vinegar
Potatoes and Carrots
Potatoes and Carrots
www.allrecipes.com
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
Ingredients: potatoes, carrots, sweet potatoes, onions, vegetable oil
Balsamic Glazed Carrots
Balsamic Glazed Carrots
www.allrecipes.com
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Ingredients: baby carrots, olive oil, balsamic vinegar, brown sugar
Bourbon Glazed Carrots
Bourbon Glazed Carrots
www.allrecipes.com
Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
Ingredients: carrots, brown sugar, butter, bourbon
Maple Chicken & Carrots
Maple Chicken & Carrots
www.delish.com
Beautiful things happen when you branch out from maple bacon.
Ingredients: bone, olive oil, apple cider vinegar, cloves, maple syrup, mustard, thyme leaves, juice, carrots
Red Cabbage Slaw
Red Cabbage Slaw
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Ingredients: purple cabbage, carrots, red onion, malt vinegar, mayonnaise, dijon mustard
Dill Benedictine Dip
Dill Benedictine Dip
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Ingredients: cucumber, cream cheese, greek yogurt, mayonnaise, red onion, dill, baby carrots
Leek Mousse Recipe
Leek Mousse Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, creme fraiche