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Get Spaghetti Squash Tostadas Recipe from Food Network
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
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Get Penne a la Santa Fe Recipe from Food Network
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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Get Spicy Margarita Recipe from Food Network
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Get Chile-Lime Party Mix Recipe from Food Network
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This recipe for Thousand Island dressing gets a kick from the addition of black olives and red jalapeno.
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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network