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Chocolate is delicious any time. Why not during happy hour?
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
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Forget plain old butter—these kernels get the star treatment.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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This no-bake cake is the perfect balance of sweet, salty, crunchy and creamy.
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This messy, yet satisfying breakfast sandwich requires a knife and fork.
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Give instant ramen noodles a very classy makeover.
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Roll up your s'mores for one handy treat.
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A.K.A. the best way to eat ice cream cones.
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What's a holiday milkshake without some red velvet? Answer: Nothing. Pick up some cupcakes, make a cake, do whatever you need to do to get your hands on some, and then get blending with some vanilla.
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It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!