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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: asparagus, butter, water, potato
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Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
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This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.
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Get Elsa's Ham and Asparagus Toasts Recipe from Food Network
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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.
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Use seasoned biscuit baking mix, fresh asparagus, and diced ham to make an easy and savory breakfast or brunch casserole.
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
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When I was a kid my sister and I LOVED when my mom made these broiled asparagus, bacon, and cheese sandwiches. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.
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Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus with a delightful mustard dressing and tops it off with crisped pastrami.
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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.