Search Results (3,441 found)
www.delish.com
Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
www.allrecipes.com
Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
www.allrecipes.com
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Little nutty espresso tarts that beg for a scoop of ice cream.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
www.delish.com
A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
www.delish.com
This alcohol-infused tea will warm you from the inside out.
www.delish.com
Angel hair don't care.
www.allrecipes.com
Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
www.allrecipes.com
This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
www.allrecipes.com
A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!