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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.
A classic roast turkey recipe with rich herb gravy.
Ingredients:
turkey, butter, sage, savory, italian parsley, thyme leaves, white onion, celery, lemon, cloves, flour, chicken broth, rosemary, dry sherry, heavy cream
www.allrecipes.com
Red wine risotto with prosciutto and chanterelle mushrooms is a rich twist on the classic Italian-inspired meal. Serve to someone special!
Red wine risotto with prosciutto and chanterelle mushrooms is a rich twist on the classic Italian-inspired meal. Serve to someone special!
Ingredients:
olive oil, prosciutto, shallot, garlic, chanterelle mushrooms, arborio rice, red wine, beef stock, arugula, parmesan cheese, thyme
www.allrecipes.com
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Get Lady Bug Pops Recipe from Food Network
Get Lady Bug Pops Recipe from Food Network
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This tangy and versatile Marie Rose sauce recipe mixes ketchup and mayo with brandy, Worcestershire sauce, lemon juice, and Tabasco.
This tangy and versatile Marie Rose sauce recipe mixes ketchup and mayo with brandy, Worcestershire sauce, lemon juice, and Tabasco.
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
Ingredients:
chicken breasts, olive oil, lemon juice, garlic, rosemary, flour, grapeseed, mushrooms, thyme leaves, dry white wine
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Get Bacon and Egg Salad Recipe from Food Network
Get Bacon and Egg Salad Recipe from Food Network
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
www.delish.com
Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whiskey.
Kat Kinsman, managing editor of CNN's Eatocracy food blog, is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whiskey.
www.allrecipes.com
Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.