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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
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A delicious and easy recipe.
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Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
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This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.
Ingredients: yeast, shortening, water, sugar, salt, flour, butter
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Get Zucchini Bread Waffles Recipe from Food Network
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Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.
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This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free.
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This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.
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Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
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Lemon zest, lemon juice, a touch of almond, and a lemon glaze will make this tasty tea loaf a new family favorite.
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Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.