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www.allrecipes.com
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.
www.delish.com
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
Ingredients:
butter, bananas, brown sugar, rum, percent milk, cocoa, salt, vanilla, greek yogurt, chocolate
www.delish.com
Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
Ingredients:
olive oil, bulb fennel, shallot, garlic, thyme, saffron threads, vegetable stock, vegetable oil, scallops, milk yogurt
www.chowhound.com
I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
Ingredients:
flour, baking powder, sugar, cream of tartar, baking soda, salt, canola oil, milk, yogurt
www.allrecipes.com
Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
Ingredients:
cashew milk, cashews, lemon juice, seeds, onion powder, salt, garlic, onion, dill, parsley
www.allrecipes.com
Sawine is a Trinidadian/Indian noodle pudding made with raisins, cinnamon, and almonds.
Sawine is a Trinidadian/Indian noodle pudding made with raisins, cinnamon, and almonds.
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
Ingredients:
milk, eggs, salt, sugar, flour, plus, butter, lime, rose water, raspberries, liqueur, greek yogurt, honey, lime juice
www.foodnetwork.com
Get Scallops with Mango and Avocado Recipe from Food Network
Get Scallops with Mango and Avocado Recipe from Food Network
www.allrecipes.com
This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
Ingredients:
milk, brown sugar, eggs, imitation vanilla, almond extract, cinnamon, nutmeg, allspice, toast
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
Ingredients:
egg, chocolate, butter, vanilla, milk, heavy cream, brown sugar, cocoa, cornstarch, salt