Search Results (3,259 found)
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While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
Ingredients:
green bell pepper, potatoes, paprika, chicken thighs, chicken soup, worcestershire sauce, parsley
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Get Mushroom Bacon Recipe from Food Network
Get Mushroom Bacon Recipe from Food Network
Ingredients:
vegetable oil, portobello mushrooms, molasses, soy sauce, brown sugar, garlic powder, smoked paprika
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Ingredients:
butter, beef stew, caraway seeds, onion, paprika, garlic, lemon, tomato paste, beef consomme
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
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Get Easy Breadsticks Recipe from Food Network
Get Easy Breadsticks Recipe from Food Network
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Get Sean's Sweet Salsa Recipe from Food Network
Get Sean's Sweet Salsa Recipe from Food Network
Ingredients:
garlic, ginger, spanish onion, lime juice, tangerine, pear, mango, watercress, mint, olive oil
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
Ingredients:
spanish, peach nectar, brandy, sugar, honey, cinnamon, vanilla bean, butter, peaches, creme fraiche
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Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network
Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network
Ingredients:
quinoa, lamb meat, cumin, garlic, egg, spanish onion, vegetable oil, greek yogurt, mint
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Ingredients:
olive oil, spanish onion, cloves, eggplant, tomatoes, golden raisins, capers, crusty bread, basil
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Get Queso Fundido Recipe from Food Network
Get Queso Fundido Recipe from Food Network
Ingredients:
white wine, mozzarella cheese, monterey jack, goat cheese, poblano peppers, spanish chorizo, cloves
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid
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Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.