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Carrots, raisins, and chopped nuts are folded into a spiced batter made with whole wheat flour and molasses for deliciously moist muffins.
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Get Southern Bread Pudding Recipe from Food Network
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
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A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
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Get Bread and Butter Pudding Recipe from Food Network
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These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.