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Get Tomato and Watermelon Salad Recipe from Food Network
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
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Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
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This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network