Search Results (21,263 found)
www.allrecipes.com
Easy dip recipes don't come much easier than this one! Canned corn and chopped green chilies are baked in a mixture of cheeses and mayonnaise for a quick and tasty appetizer dip.
Easy dip recipes don't come much easier than this one! Canned corn and chopped green chilies are baked in a mixture of cheeses and mayonnaise for a quick and tasty appetizer dip.
www.allrecipes.com
Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
www.allrecipes.com
Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
www.foodnetwork.com
Get Round 2 Recipe - Corn Puddings Recipe from Food Network
Get Round 2 Recipe - Corn Puddings Recipe from Food Network
www.foodnetwork.com
Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
Get Stuffed Zucchini Blossoms with Heirloom Tomato Salad Recipe from Food Network
Ingredients:
mozzarella, parmesan, basil leaves, zucchini flowers, tomatoes, scallions, flour, white wine
www.allrecipes.com
This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
www.simplyrecipes.com
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
Ingredients:
corn, olive oil, white wine vinegar, salt, sugar, tomatoes, scallions, mozzarella, basil leaves
www.allrecipes.com
This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
Ingredients:
vegetable oil, white cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk
cooking.nytimes.com
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.
www.allrecipes.com
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
www.allrecipes.com
White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.