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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network
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Get Gambas Ajillo: Shrimp in Garlic Recipe from Food Network
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Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.
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Spice up your morning smoothie by adding fresh ginger, an orange, and carrots to your blender for a colorful on-the-go breakfast.
Ingredients: orange, carrots, grapes, ice, water, ginger
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Get Bandeja Paisa Recipe from Food Network
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
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This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.
Ingredients: peanuts, green, chocolate, wheat
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Just a splash of olive oil and lemon juice adorn this macaroni salad with black olives, feta, and roasted red peppers.