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Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
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Get Nonalcoholic Eggnog Recipe from Food Network
Ingredients: eggs, sugar, milk, heavy cream, vanilla, nutmeg
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Get Oatmeal Peanut Butter Bars Recipe from Food Network
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Pelmeni are traditional Russian meat-filled dumplings and making pelmeni is a favorite family pastime in Russia in the long winter months.
Ingredients: egg, vegetable oil, salt, water, flour, beef, onion
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Made with a hint of molasses, these ginger cookies stay soft for days.
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This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.