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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
www.foodnetwork.com
Get Monte Cristo Sandwich Recipe from Food Network
Get Monte Cristo Sandwich Recipe from Food Network
Ingredients:
garlic, toast, swiss cheese, ham, cheddar, chicken, eggs, water, bread crumbs, raspberry sauce
www.foodnetwork.com
Get Italian Eggplant Gnocchi Bake Recipe from Food Network
Get Italian Eggplant Gnocchi Bake Recipe from Food Network
Ingredients:
gnocchi, olive oil, white onion, italian eggplant, marinara sauce, red pepper flakes, provolone
www.allrecipes.com
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Ingredients:
pork sausage, onions, celery, cornbread, bread, chicken broth, eggs, poultry, steak sauce, salt
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients:
olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper
www.chowhound.com
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Ingredients:
soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic, scallions, rib steak
www.allrecipes.com
Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
Ingredients:
tomatoes, white onions, green bell peppers, jalapeno peppers, garlic, cilantro, lime, worcestershire sauce
www.allrecipes.com
This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
This beautiful red rice with spices and tomato sauce, easily made in an Instant Pot(R), is a wonderful side dish for any Mexican meal.
Ingredients:
avocado oil, onion, cloves, rice, chicken stock, tomato sauce, salt, cumin, cayenne pepper
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Get Layered Vegetable Enchilada Casserole Recipe from Food Network
Get Layered Vegetable Enchilada Casserole Recipe from Food Network
Ingredients:
vegetable oil, zucchini, onion, spinach, kernel corn, enchilada sauce, corn tortillas, monterey jack
www.foodnetwork.com
Get Mini Meatball Sandwiches Recipe from Food Network
Get Mini Meatball Sandwiches Recipe from Food Network
Ingredients:
chuck, breadcrumbs, milk, cloves, salt, olive oil, onion, marinara sauce, dinner rolls, mozzarella
www.allrecipes.com
You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.
You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.
www.allrecipes.com
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
Ingredients:
potatoes, shrimp, kielbasa sausage, corn, butter, olive oil, worcestershire sauce, black pepper, lemon