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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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Get Taco al Carbon Recipe from Food Network
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This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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Cajun seasoning transforms salmon from bleh to oh yeah!
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This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.
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This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This earthy risotto is quick, easy, and will totally impress your friends.