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Get Spinach Dip Stuffed Artichokes Recipe from Food Network
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Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Get "Cowboy" Stew Recipe from Food Network
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A dense spinach quiche that's good for breakfast, lunch, or dinner!
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
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Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.