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Get Mushroom Poppers Recipe from Food Network
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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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A baked egg casserole with chicken, bacon, tomatoes, blue cheese, and chives.
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Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
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Get Broccoli Casserole Recipe from Food Network
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
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This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!