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The convenience of self-rising flour sets these brownies apart from the usual recipe.
Ingredients: butter, sugar, eggs, flour, cocoa, salt, vanilla, walnuts
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Need something to bring to your next pot luck with the Gods? This is heavenly.
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If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
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Colored marshmallows, chocolate, and coconut make these unique cookies, which are ideal for the holiday season for their ease and colorful appearance.
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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
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There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
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An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
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This no-bake recipe uses cocoa and peanut butter to deliver oat-filled cookies that are both sweet and chewy cookies.
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A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
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This recipe makes cookies out of graham crackers, nuts, chocolate chips, and coconut with results to delicious, you'll think it's magic.