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Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Quick and easy 'warmer' for those cold days!
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Leonard's Barbeque Sweet Mustard Coleslaw Recipe from Food Network