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Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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Get Chili Mac Recipe from Food Network
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Get Pita Chips Recipe from Food Network
Ingredients: wheat pitas, cumin
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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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Gussy up your next bourbon-based cocktail with these fragrant bitters.
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Get Kebbe Be Sayneyeh Recipe from Food Network
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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.