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Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it!
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Get Shiso Tempura Recipe from Food Network
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Get Iceberg Salad with Shrimp Recipe from Food Network
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Get Garden Potato Salad Recipe from Food Network
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.