Search Results (4,225 found)
www.delish.com
Add this to any of your Thanksgiving lunch or dinner side dishes!
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
www.foodnetwork.com
Get Spinach and Mushroom Ravioli Recipe from Food Network
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Get Fontina and Mushroom Crostini Recipe from Food Network
www.allrecipes.com
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
www.allrecipes.com
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
www.chowhound.com
A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
www.allrecipes.com
Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
www.allrecipes.com
Broccoli, split peas and spinach provide the green in this pureed soup.
www.allrecipes.com
A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix.