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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
Ingredients: egg whites, sugar, butter, walnut
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
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Get Egg in a Hole Grilled Cheese Recipe from Food Network
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This technique is game-changing.
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This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.