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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
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Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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The next time you make a rack of lamb, give it the special treatment with this great recipe from the chefs at AJ Maxwell's Steakhouse. Your guests will thank you!
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This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
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Get Roasted Rack of Pork Recipe from Food Network
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This creamy, spicy condiment makes a nice accompaniment to grilled steak.
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Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
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Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
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Get Herb Roasted Cornish Game Hens Recipe from Food Network
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network