Search Results (2,507 found)
Salmon with Hops Bearnaise over Cauliflower Puree
Salmon with Hops Bearnaise over Cauliflower Puree
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Ingredients: cauliflower, heavy cream, butter, wheat beer, shallot, hops, thyme leaves, white pepper, egg yolks, clarified butter, lemon juice, salt, grapeseed oil, salmon, chervil
Salmon Cakes Over a Mixed Green Salad
Salmon Cakes Over a Mixed Green Salad
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Ingredients: poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
Salmon Salad with Red Chile-Caesar Dressing
Salmon Salad with Red Chile-Caesar Dressing
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Ingredients: lemon juice, olive oil, parmesan, garlic, anchovy, chili, dijon mustard, worcestershire sauce, romaine lettuce, salmon, croutons
Chia Crusted Salmon with Soy Bok Choy
Chia Crusted Salmon with Soy Bok Choy
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Ingredients: dijon mustard, sriracha, salmon, seeds, vegetable oil, bok choy, soy sauce, maple syrup
Rosemary Poached Salmon with Spiced Cream Sauce
Rosemary Poached Salmon with Spiced Cream Sauce
www.allrecipes.com
Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
Ingredients: white wine vinegar, rosemary, salt, salmon, heavy cream, cinnamon, nutmeg, cloves
Lomi Lomi
Lomi Lomi
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Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Ingredients: salmon, tomatoes, white onion, green onion
Roast Turkey Breast With Glazed Vegetables
Roast Turkey Breast With Glazed Vegetables
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Ingredients: olive oil, honey, sweet potatoes, parsnips, bulb fennel, red onion, apricots, rosemary, garlic, zest, skin
Mild Buffalo Drumsticks
Mild Buffalo Drumsticks
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Ingredients: garlic powder, paprika, celery, skin, canola oil, bell peppers, apple cider vinegar, hot sauce, butter
Chicken Salad With Walnuts and Grapes Recipe
Chicken Salad With Walnuts and Grapes Recipe
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
Ingredients: mayonnaise, zest, salt, black pepper, chives, parsley, tarragon, chicken skin, red onion, celery, grapes, walnuts
Pan-Seared Branzino with Tomato and Capers
Pan-Seared Branzino with Tomato and Capers
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Ingredients: skin, salt, olive oil, cherry tomatoes, capers, nicoise olives, dry white wine, butter, italian parsley
Exotic Fruit Salad
Exotic Fruit Salad
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Ingredients: poppy seed, mango, papaya, pineapple, mandarin oranges, champagne, sour cream, honey
Stuffed Dates
Stuffed Dates
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Ingredients: duck, peanut butter, citric acid, juice, medjool dates, nori