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cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
Ingredients:
porcini mushrooms, water, olive oil, onion, carrots, celery, button mushrooms, garlic, wild rice, chicken stock, peas
www.allrecipes.com
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
Ingredients:
chicken broth, soy sauce, cornstarch, garlic, vegetable oil, bone, snow peas, cremini mushrooms, green onions, avocados
www.allrecipes.com
This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!
This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!
Ingredients:
water, potatoes, onion, peas, kernel corn, tomatoes, turkey, bacon, salt, black pepper, garlic salt, sugar, flour
www.foodnetwork.com
Get B-Line Diner Chicken Potpie Recipe from Food Network
Get B-Line Diner Chicken Potpie Recipe from Food Network
Ingredients:
sauce, celery, carrots, snow peas, butter, onion, chicken breast, pie doughs, duck, flour, chicken stock
www.allrecipes.com
A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
Ingredients:
beef brisket, split peas, cabbage, turnip, carrots, potatoes, butter, black pepper, flour, sugar, baking powder, water
www.allrecipes.com
This flavorful chicken dinner is easy when you make it in the slow cooker.
This flavorful chicken dinner is easy when you make it in the slow cooker.
Ingredients:
chicken broth, chicken thighs, cauliflower, carrots, onion, curry powder, ginger, cloves, coconut milk, peas, cilantro, rice
www.allrecipes.com
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Ingredients:
butter, chicken breast, onion, potatoes, carrots, peas, corn, milk, water, hot pepper sauce, salt, black pepper
www.allrecipes.com
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
Ingredients:
olive oil, carrots, celery, onion, ginger, cloves, chicken broth, chicken, egg noodles, lemon juice, parsley, peas
www.delish.com
You won't even realize it's low-carb.
You won't even realize it's low-carb.
Ingredients:
cauliflower, cream cheese, milk, olive oil, onion, carrots, cloves, beef, peas, corn, flour, chicken broth, parsley
www.delish.com
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
Ingredients:
pine nuts, lemon juice, olive oil, petite peas, rice, chicken breasts, golden raisins, scallions, parsley, lemon
www.foodnetwork.com
Get Paella Style Seafood and Chicken Topping Recipe from Food Network
Get Paella Style Seafood and Chicken Topping Recipe from Food Network
Ingredients:
olive oil, chorizo, onion, green bell pepper, garlic, plum tomatoes, chicken breast, shrimp, pimento, petite peas
www.chowhound.com
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...