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Packed with herbs and veggies, this terrine is spring incarnate.
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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
cooking.nytimes.com
A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
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Get Halibut Provencale Recipe from Food Network
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Get Iceberg Wedge Recipe from Food Network
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Warm watermelon salad made with scallions and jalapeno peppers is a new savory twist on a summertime favorite.
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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
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Get Lime-Marinated Flank Steak with Herb Salad Recipe from Food Network
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
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Get Grilled Shrimp Scampi Recipe from Food Network