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Get Tangerine Chicken Under a Brick Recipe from Food Network
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Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal.
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Get Roast Leg of Lamb with Dark Beer, Honey and Thyme Recipe from Food Network
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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
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Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
cooking.nytimes.com
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.