Search Results (1,679 found)
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
Ingredients:
wontons, scallion greens, sesame seeds, brown sugar, smoked bacon, red wine vinegar, sugar, salt, red onion
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Get King Ranch Chicken Recipe from Food Network
Get King Ranch Chicken Recipe from Food Network
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Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
Ingredients:
bagels, canola oil, poppy seeds, sesame seeds, garlic powder, onion powder, lemon, lemon juice, dill, capers, dijon mustard, olive oil, smoked salmon, cream cheese, baby spinach, bulb fennel, english cucumber, red onion
www.chowhound.com
A vegetarian ratatouille pasta recipe.
A vegetarian ratatouille pasta recipe.
Ingredients:
olive oil, garlic, tomatoes, yellow onion, thyme leaves, zucchini, yellow squash, eggplant, pasta, zest, basil leaves, feta cheese
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
Ingredients:
mushrooms, olive oil, shallots, garlic, cremini mushrooms, oyster mushrooms, flour, sauvignon blanc, rosemary, thyme, parsley
www.delish.com
A dish that transports you to the Mediterranean? Opa!
A dish that transports you to the Mediterranean? Opa!
Ingredients:
olive oil, red wine vinegar, oregano, chicken breasts, zucchini, red onion, pitas, dill
www.allrecipes.com
Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.
Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.
Ingredients:
bread, cream of mushroom soup, vegetable broth, water, poultry, wild rice, cranberries, mushrooms, pecans, apples
www.delish.com
This gluten-free cauliflower pizza crust is going to blow your mind (but not your gut).
This gluten-free cauliflower pizza crust is going to blow your mind (but not your gut).
cooking.nytimes.com
Summer in a bowl: salty and sweet, with a hint of acidity Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
Summer in a bowl: salty and sweet, with a hint of acidity Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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Get Fig, Cream Cheese and Mint Tart Recipe from Food Network
Get Fig, Cream Cheese and Mint Tart Recipe from Food Network
cooking.nytimes.com
This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard Increase the number of jalapeños to taste.
This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard Increase the number of jalapeños to taste.