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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
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A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
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Get Lobster Salad in Endive Recipe from Food Network
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.
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Get Three-Bread Stuffing Recipe from Food Network
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.