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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
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Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
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Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree.
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Get St. Nino's Chicken Recipe from Food Network
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Get Spice-Roasted Veggies Recipe from Food Network
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
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Get Garlic & Herb Roasted Shrimp Recipe from Food Network
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Eggplant Gnocchi Bake Recipe from Food Network