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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
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It probably isn't a good thing that this cake is so easy to make.
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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
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This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love baking pies.  I love BBQ.  I love pulled pork.  So I put them all together  YUM. Though there seems like a lot ingredients you can do it in parts and it...
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Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.