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cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
www.allrecipes.com
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Ingredients:
flour, cornstarch, potato, cayenne pepper, club soda, bread crumbs, vegetable oil, onions
www.allrecipes.com
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
www.allrecipes.com
Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.
Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.
Ingredients:
linguine, olive oil, shrimp, salt, black pepper, lemon, parsley, butter, parmesan cheese
www.allrecipes.com
A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
A bed of rice, okra and cream of mushroom soup makes a flavorful nest for baked chicken.
www.foodnetwork.com
Get Cucumber Feta Salad Recipe from Food Network
Get Cucumber Feta Salad Recipe from Food Network
www.foodnetwork.com
Get Chicken Kiev Recipe from Food Network
Get Chicken Kiev Recipe from Food Network
Ingredients:
butter, parsley, tarragon, salt plus, black pepper, chicken breast, water, bread crumbs
www.delish.com
The salad, tossed with just olive oil, garlic and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you cant get these yellow potatoes, though, regular ones will do nicely.
The salad, tossed with just olive oil, garlic and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you cant get these yellow potatoes, though, regular ones will do nicely.
Ingredients:
potatoes, portobello mushrooms, cooking oil, salt, black pepper, cornish hens, garlic, parsley
www.delish.com
Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
www.chowhound.com
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
Ingredients:
eggs, dill pickle, mayonnaise, italian parsley, cider vinegar, salt, black pepper, brioche
www.foodnetwork.com
Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
Ingredients:
heavy cream, milk, cheddar, cayenne pepper, nutmeg, elbow macaroni, bread crumbs, butter
www.allrecipes.com
Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!
Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!