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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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Get Chicken-Rice Soup Recipe from Food Network
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Get Ranch-Style Turkey Chili Recipe from Food Network
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Get Get Yo' Man Chicken Recipe from Food Network
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Garam masala-seasoned pork tenderloin is filled with a quinoa, apple, onion, and raisin stuffing, then tied and roasted in this impressive main dish.
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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Chili that tastes like the kind from that famous chain with the juicy, square burgers is easy to make and only needs an hour to simmer. Serve it with finely chopped onion and shredded cheese.
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This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
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Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.