Search Results (13,203 found)
cooking.nytimes.com
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
Ingredients:
baking powder, baking soda, eggs, canola oil, sugar, butter, marshmallow fluff, heavy cream, chocolate
www.chowhound.com
A rich strawberry shortcake muffins recipe.
A rich strawberry shortcake muffins recipe.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, strawberries, heavy whipping cream
www.foodnetwork.com
Get It's a Wonderful Waldorf Recipe from Food Network
Get It's a Wonderful Waldorf Recipe from Food Network
Ingredients:
ginger, apple, cider vinegar, mayonnaise, salt, walnuts, golden raisins, curry powder, celery, mint, red onion, romaine lettuce
www.foodnetwork.com
Get Cheeseburger Dip Recipe from Food Network
Get Cheeseburger Dip Recipe from Food Network
Ingredients:
olive oil, beef, onion, tomato paste, garlic powder, salsa, half and half, cheddar, mayonnaise, pickle relish, ketchup
www.allrecipes.com
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Ingredients:
flour, sugar, salt, baking powder, vegetable shortening, water, pumpkin, eggs, cinnamon, ginger, cloves, beaten egg
www.allrecipes.com
Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
Ingredients:
beef, celery, onion, tomato soup, ketchup, brown sugar, white vinegar, worcestershire sauce, taco, garlic powder, salt, buns
www.allrecipes.com
It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
Ingredients:
sugar, applesauce, bananas, greek yogurt, egg, vanilla, gluten, xanthan gum, baking powder, baking soda, chocolate chips, walnuts
www.foodnetwork.com
Get Monument Cafe Blueberry Pie Recipe from Food Network
Get Monument Cafe Blueberry Pie Recipe from Food Network
Ingredients:
blueberries, sugar, flour, cinnamon, lemon juice, pie crust, brown sugar, butter, water, baking powder
www.foodnetwork.com
Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, buttermilk, butter, eggs, breakfast sausage, maple syrup, bourbon, bacon, pecans
www.allrecipes.com
This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
Ingredients:
sugar, butter, eggs, sour cream, vanilla, flour, baking powder, baking soda, confectioners sugar, milk, salt
www.delish.com
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, brown sugar, honey, milk, vegetable oil, lemon
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
walnuts, tomato puree, flour, cider vinegar, baking powder, salt, cinnamon, nutmeg, eggs, brown sugar, orange, vanilla, butter