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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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Get Cookie Swap Wreath Recipe from Food Network
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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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This is a three-tiered white wedding cake. It is practical and good.
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
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Get Black Forest Cake Recipe from Food Network
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A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
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Lightly sweetened peaches peek through the top crust in this adorable pandowdy. Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners.
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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.