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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
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This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a crowd.
Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a crowd.
Ingredients:
water, baking chocolate, flour, baking soda, salt, sugar, shortening, eggs, milk, vanilla, cream cheese
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Buttery slivered almonds are sprinkled over a lemony-almond batter to create this almond crunch pound cake, a rich and sweet dessert.
Buttery slivered almonds are sprinkled over a lemony-almond batter to create this almond crunch pound cake, a rich and sweet dessert.
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All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
Ingredients:
bread flour, cinnamon, salt, baking soda, brown sugar, butter, sugar, egg, egg yolk, milk, vanilla, chocolate chips, pecan, caramels
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Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Ingredients:
egg whites, sugar, cream of tartar, peppermint, confectioners sugar, chocolate chips, heavy whipping cream
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A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Ingredients:
sandwich bread, ham, mayonnaise, honey, dijon mustard, relish, worcestershire sauce, hot sauce, green olives
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
Ingredients:
prunes, apricots, eggs, sugar, safflower oil, lemon, orange, flour, baking powder, lemon juice, walnuts
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With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
Ingredients:
sugar, butter, vanilla, lemon, eggs, flour, baking soda, sour cream, confectioners sugar, lemon juice, food coloring
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Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
Ingredients:
egg yolks, sugar, heavy whipping cream, buttermilk, vanilla bean, salt, peaches, butter, flour, cinnamon, half and half, vanilla, almond extract
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A great tasting, moist cake and a great way to use up extra apples
A great tasting, moist cake and a great way to use up extra apples
Ingredients:
apple, flour, salt, cinnamon, baking powder, eggs, sugar, vegetable oil, vanilla, walnuts