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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
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Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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Get Caramel-Pecan French Toast Recipe from Food Network
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This delightful Mississippi mud cake is layered with marshmallows and warm pecan icing creating the perfect Southern-style cake.
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This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
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Get Italian Stuffed Meatloaf Recipe from Food Network
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
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Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.