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Get Upside-Down Pineapple-Applesauce Cake Recipe from Food Network
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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Get Southwestern Sloppy Joes Recipe from Food Network
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Get Cinnamon Toast Pudding Recipe from Food Network
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This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping.
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Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
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Get Spaghetti with Red Clam Sauce Recipe from Food Network