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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
Ingredients:
olive oil, fennel bulb, tomatoes, pickled jalapeno, pickled jalapenos, butter, vegetable oil, halibut
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
Ingredients:
onion, butter, olive oil, carrot, celery, lima beans, apple, chicken broth, parmesan, bacon
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
www.allrecipes.com
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
Ingredients:
olive oil, chicken breast, red bell peppers, tomatoes, mushrooms, onion, garlic, mozzarella cheese
www.delish.com
I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
Ingredients:
cherry, cloves, olive oil, salt, black pepper, red pepper flakes, cauliflower, paprika, parsley
www.allrecipes.com
This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.
This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Ingredients:
elbow macaroni, olive oil, butter, flour, milk, bread crumbs, parsley, american cheese, sausage
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Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
Ingredients:
potatoes, flour, salt, marinara sauce, olive oil, cloves, tomatoes, italian seasoning, butter, basil
www.allrecipes.com
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Ingredients:
potatoes, carrot, onion, cloves, parsley, dill, lemon juice, olive oil, flour, bread crumbs
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Get Spinach and Artichoke Salad Recipe from Food Network
Get Spinach and Artichoke Salad Recipe from Food Network
Ingredients:
baby spinach, artichoke hearts, garlic, lemon, lemon juice, red wine vinegar, olive oil