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This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®!
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This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
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This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.
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Get Eggscellent Bean and Beef Burrito Recipe from Food Network
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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
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Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
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If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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This bacon-and-egg pizza makes a terrific meal at any time of day!
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Get Whole30 Veggie-Packed Breakfast Frittata Recipe from Food Network